Environmental factors and federal policies have had a large impact on the health and cultural identity of our Indigenous populations. With increasing rates of diabetes, obesity, and cancer in Native American communities, strengthening Native food systems offers an opportunity to improve Native economies, health, and culture. This course is meant to give an overview of how health departments and public health workers can help strengthen Native food sovereignty, for the purpose of improving Native health and revitalizing Native cultures.
Continuing Education Information: 1.0 CECH; 1.0 CPEU
CPEU Accredited Provider number: 21216
CHES Provider number: 99036
Disclosures: The planners, reviewers, and authors have no declared conflicts of interest
Register for this course HERE