This short informational video discusses strategies that public health professionals can use in directing individuals in using the My Plate food model in cooperation with the Mediterranean Diet model in promoting healthy food choices for families. 

Course Objective:
Learners will gain valuable knowledge related to using the My Plate food model and the Mediterranean Diet. Learners will develop intervention strategies that will assist in promoting healthy eating habits with clients, employees, and families that have questions regarding utilizing dietary models. 

Christy Wilson, BS, RND. University of Arizona Life and Work Connections, Employee Wellness and Health Promotion Coach

Register for this course HERE